Butter and butteroil
Melkweg supplies high-quality butter and butteroil for industrial uses.
Definition: Butter is made by churning the cream from cow´s milk. Butter is a popular product and is used as a flavouring in a considerable number of foodstuffs. In order to call a product butter, it needs to comprise at least 82% milk fat.
Butteroil is a concentration of milk fat and contains very little water. Butteroil can be made using cream or butter.